I haven't eaten BBQ sauce in forever because it is usually loaded with so much sugar. Not that I don't like it, I just don't like to have a lot of sugar in my diet. For Father's Day I was playing around with making some as a present, because Aaron feels the same way I do, and I think I hit on a winner. Tasty without all of the added sugar traditional BBQ sauces has.
Ingredients
1 - 15 oz can tomato sauce
1 1/2 Tb. Sorghum
1/2 tsp. powdered stevia
1/3 cup red wine vinegar
1/3 cup water
1 Tb. Worcestershire sauce
2 Tb. mustard
1 tsp. paprika
1/4 tsp. chili powder
1 tsp. salt
1 tsp. pepper
1/2 tsp. garlic powder
3 "dashes" hot pepper sauce
Directions
Combine all ingredients in a blender and mix until smooth. It's just that easy!
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